Wang Corn Starch 1.2kg

Description: Wang Corn Starch 1.2kg. Corn starch is also called corn syrup. Corn syrup is a food syrup which is made from the starch of corn (called maize in some countries) and contains varying amounts of maltose and higher oligosaccharides, depending on the grade. It is perfect for Korean dishes.

Tuk Tuk Method: Simply use in your recipes for flavour!

Storage: Keep in a cool and dry place, away from direct sunlight.

Ingredients: Corn Starch.

Nutrition Information:

Typical Values	Per 100g
Serving	100g
Energy	1344kJ/320kcal
Fats	0g
of which saturates	0g
Total Carbohydrate	80g
of which sugar	80g
Dietary Fibres	0g
Protein	0g
Salt	0g

 

 

Allergen Information: No known allergens.