Yopokki Jjajang Topokki (Rice Cake) 240g

Description:Yopokki Jjajang Topokki (Rice Cake) 240g. Topokki, also called Tteok-Bokki, is a popular Korean noodle dish, where the noodles are small rice cakes usually drenched in a spicy sauce. This variant is with Jjajang sauce. This is a savoury, slightly sweet black bean sauce.

Tuk Tuk Method: Fill pan with rice cake, sauce and 100ml of water. As soon as boiling, turn down the heat and continue to cook until the sauce becomes thick.

Storage: Store in a cool, dry place away from direct sunlight.

Ingredients:Rice Cakes [Rice, Refined Salt, Acidity Regulator, Grain Alcohol] Seasoning [White Sugar, Powdered Soy Paste -H (Soy Paste, Wheat, Refined Salt), Maltodextrin, Palm Oil Seasoning Powder MF, Caramel Powder, Topokki Seasoning, Stir-fried Bean Flour, Dried Onion, Potato Flakes, Dried Carrot, Glutinous Corn Starch, Silica, L-Sodium Glutamate, Stir-ried Onion Powder, Dried Onion Powder, Dried Welsh Onion, Onion Seasoning Oil, Chilli Powder, Flavoured Oil.

Nutrition Information:

Typical Values	Per 100g
Serving	100g
Energy	1244KJ / 296kcal
Fats	3g
of which saturates	2g
Total Carbohydrate	58.3g
of which sugar	7.5g
Dietary Fibres	0g
Protein	5g
Salt	1g

 

 

Allergen Information: Contains Soy.