Yume Nishiki Japanese Sushi Rice 5kg

Description: Making your sushi at home just got better with the Yume Nishiki Japanese Sushi Rice 5kg. This sushi rice is grown using the same seeds and methods as the finest Japanese rice. It is carefully selected and polished, ensuring the highest quality and freshness.

Yume Nishiki Japanese Sushi Rice comes in a durable and resealable plastic bag for easy storage. The rice has a short and round shape with a sticky and chewy texture. It is ideal for making sushi, as it absorbs the vinegar and holds the shape of the sushi. It is also great for making other rice dishes.

Yume Nishiki Japanese Sushi Rice is loved for its high quality, versatility, and deliciousness. It is the preferred choice of sushi chefs and home cooks, delivering the perfect balance of flavour and texture. It assists you in mastering your sushi-making skills. Place your order today and enjoy an ideal rice that facilitates easy moulding for sushi while providing a delightful mouthfeel of your delicious rice.

How to Make the Most of Your Yume Nishiki Japanese Sushi Rice the Tuk Tuk Way: 

Making the most of your Yume Nishiki Japanese Sushi Rice involves paying attention to preparation details to ensure a perfect foundation for your sushi creations. Here is a step-by-step guide to help you maximise the potential of your Yume Nishiki Sushi Rice:

Ingredients Needed:

• Yume Nishiki Japanese Sushi Rice

• Rice vinegar

• Sugar

• Salt

• Sushi fillings
  

Procedure:

• Measure the desired amount of Yume Nishiki Sushi Rice and place it in a large bowl. Rinse the rice under cold water, gently swishing it with your fingers. Repeat this process until the water runs clear. This is done to remove excess starch for a better taste.
  

• After rinsing, let the rice soak in fresh water for about 30 minutes. This allows the grains to absorb moisture.
  

• Cook your soaked rice in a rice cooker or on your stovetop. It is advisable to use a bit less water than usual when making sushi rice to achieve a slightly firmer texture. After cooking, let the rice remain covered for some minutes to steam and firm up.
  

• Subsequently, in a small saucepan, combine rice vinegar, sugar, and salt. Heat your mixture over low heat, stirring the sugar and salt until it is dissolved. Allow it to cool to room temperature.
  

• Transfer your cooked rice to a large, non-metallic bowl. Gently add the sushi vinegar mixture while the rice is still hot. Make sure it is evenly distributed.
  

• Your perfectly seasoned Yume Nishiki Sushi Rice is now ready to be transformed into special sushi creations. Get creative with your sushi fillings, explore different combinations, textures, and flavours to tailor your sushi to your preferences.
  

• Enjoy the work of your hand. You did a great job!
  

Remember, your sushi doesn’t have to be perfect at your first trial; however, consistent practice will give you a great result.

Storage: Store your Yume Nishiki Japanese Sushi Rice in a cool and dry environment. Protect from direct sunlight, heat, and moisture to maintain optimal quality.

 

Ingredients: 100% White Rice.

Typical Values	per 100g
Energy (kJ)	1464 kJ/ 345 kcal
Fats (g)	1.2g
of which saturates (g)	0.2g
Total Carbohydrate (g)	77g
of which sugar (g)	<0.5g
Dietary Fibre	-g
Protein (g)	5.7g
Salt	0.01g