Yutaka Dashi Kombu Japanese Dried Kelp From Hokkaido 30g

Description: Yutaka Dashi Kombu Japanese Dried Kelp from Hokkaido 30g. Yutaka Dashi Kombu is cultivated in Hokkaido’s cold Nothern ocean currents. The Japanese have been using dashi kombu to add ‘umami’, the fifth basic savory taste, to their cooking since long ago. 

Tuk Tuk Method: Simply follow instruction on the product and enjoy!

Storage: Keep away from sunlight, store in as cool, dry, and dark place

Ingredients Kelp (Laminariaceae)

Nutrition Information:

Typical Values	Per 100g
Serving	100g
Energy	625kJ/149kcal
Fats	2.4g
of which saturates	0.19g
Total Carbohydrate	66g
of which sugar	19g
Dietary Fibres	0g
Protein	3.2g
Salt	5.38g

 

 

Allergen Information: Contains: no known allergens.