- Description
- Ingredients
- Nutrition Information
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Description: Yutaka Inari Sushi Pockets (Seasoned Soybean Curd) 1kg (40pcs). Named after the Shinto god for fertility, rice, agriculture and foxes (because this was allegedly his favourite food), Inari sushi are deep-fried tofu ‘pockets’ filled with sushi rice. Enjoy these bites of deliciousness on their own, or combine with other sushi and/or bento dishes.
Tuk Tuk Method: Defrost and it is ready for to use. There is a huge variety of different ingredients you can mix with the rice to make different flavoured inari sushi. Try vegetables such as daikon Japanese radish, Gobo Japanese burdock or even rice seasoning such as furikake. Remember to keep your hands wet when you are mixing the rice and stuffing it into the tofu pouches. Japanese rice is very sticky and having wet hands keeps you from making a mess.
Storage:
This item was originally frozen and may become chilled during delivery. Please follow the manufacturer’s instructions or the recommended use-by date. The ice packs we provide are to maintain the temperature of the frozen/chilled goods. When arriving to the customer, frozen products may be slightly defrosted on the surface, but the products are still in perfect condition to cook on the same day. By agreeing to purchase this product you are aware that we cannot accept returns or refunds for chilled/frozen products.
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Ingredients:Water, Soybean curd (30%), [Water; Soybean; Soybean Oil; Firming Agents: Magnesium Chloride, Calcium Chloride], Sugar, Soy Sauce [Water, Soybean Wheat, Salt], Rice Vinegar.
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Nutrition Information:
Typical Values
Per 100g
Serving
100g
Energy
821KJ / 196kcal
Fats
12g
of which saturates
2.1g
Total Carbohydrate
16g
of which sugar
15g
Dietary Fibres
-g
Protein
7.1g
Salt
1.3g
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Allergen Information: Contains Soy.
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