Yutaka Organic Miso Paste 300g

Description: Yutaka Organic Miso Paste 300g

Tuk Tuk Method: How to make a hearty miso broth for 2: Prepare your dashi (stock): soak 15g of Yutaka Dashi Kombu (dried kelp) in 700ml of water for 30 minutes. Bring to the boil, simmer for 2 minutes and remove the kombu to create a great vegetarian dashi. For more umami flavour, add to this dashi 20g of Yutaka Katsuo Bushi (bonito flakes), simmer for 1 minute and turn off the heat. Wait for the flakes to settle and then drain using a sieve. Then dissolve 3 to 4 tbsp Yutaka Organic Miso Paste into the dashi, according to your taste. Stir well and use as a base for noodles, soups or stews.

Storage: Store in a cool, dry place and avoid direct sun light.

 

Ingredients: Water, Soybeans (34%), Rice, Salt

Nutrition Information:

Typical Values	Per 100g
Serving	100g
Energy	737KJ / 176kcal
Fats	6.7g
of which saturates	1g
Total Carbohydrate	15.7g
of which sugar	5.6g
Dietary Fibres	4.9g
Protein	10.8g
Salt	11.9g

 

 

 

Allergen Information: Contains Soy (Soybean).