Zab Mike Fermented Fish Sauce 350ml

Description: Zab Mike Fermented Fish Sauce 350ml. Pla ra or Pla Rah is a traditional northeastern Thai and Lao seasoning produced by fermenting fish with rice bran or roasted rice powder and salt fermented in a closed container for at least 6 months. Its flavours are salty and sour. There are two phases for making pla ra. The first phase is to ferment fish with salt until it is softer, and the next phase is to ferment it with roasted rice powder for its scent and flavour.

Tuk Tuk Method:Simply use in your dishes or as a dipping sauce.

Storage: Please keep in a cool place and avoid direct sunlight.

 

Ingredients:Fermented Fish Sauce (Fish, Ground Roasted Rice, Water, Salt) 93%, Sugar, Pickled Garlic Juice, Flavour Enhancer (E621), Colour E150C (Caramel), Stabiliser E415 (Xanthan Gum).

Nutrition Information:

Typical Values	Per 100ml
Serving	100ml
Energy	320KJ / 75kcal
Fats	Less than 0.5g
of which saturates	0g
Total Carbohydrate	12g
of which sugar	11g
Dietary Fibres	Less than 0.5g
Protein	5.8g
Salt	0.04g

 

 

Allergen Information: Contains Fish.